Asparagus and Pea Casserole
Asparagus And Pea Casserole is an moderately easy dinner you can prepare in about 2 hours 14 minutes. Made with peas, drained, to 16 soda crackers, crushed, cream of mushroom soup, c. slivered almonds and asparagus (save juice), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grease or butter pan.
Put most of crackers in bottom of pan.
Add peas and asparagus. Spread cream of mushroom soup over vegetables.
Sprinkle with almonds.
Add 2 tablespoons asparagus juice.
Dot with butter.
Spread shredded cheese on top. Spread cracker crumbs over that.
Bake at 350Β° for 30 minutes. Serves 6 or more.
π· Perfect Pairings
Complete your meal with these
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