Asparagus and English Pea Casserole
Asparagus And English Pea Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen asparagus (can use fresh), 1 (6 oz.) jar sliced mushrooms, drained (or fresh), 3/4 c. milk, 1/4 tsp. salt and 1/2 c. italian bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook asparagus and peas according to package directions, omitting salt.
Drain asparagus and peas, reserving 3/4 cup of asparagus cooking liquid.
Cut asparagus into 2-inch pieces and place asparagus, peas and mushrooms into a 1 1/2 to 2-quart casserole, sprayed with vegetable spray.
Stir together.
π· Perfect Pairings
Complete your meal with these
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