Arugula, Egg and Tomato Salad

Name: Arugula, Egg and Tomato Salad
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 3/4 lb . arugula; 2 hard-boiled eggs, peeled and quartered; 2 tsp . finely chopped garlic; 6 Tbsp . olive oil; salt and freshly ground pepper to taste; 4 ripe plum tomatoes; 1 medium size red onion, cut into thin slices; 2 Tbsp . red wine vinegar; 4 Tbsp . coarsely chopped parsley

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings 👁️ 11 views

Arugula, Egg And Tomato Salad is an moderately easy salad you can prepare in about 1 hour 6 minutes. Made with . arugula, hard-boiled eggs, peeled and quartered, . finely chopped garlic, . olive oil and salt and freshly ground pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Salad #Breakfast

📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

3/4 lb . arugula

2 hard-boiled eggs, peeled and quartered

2 tsp . finely chopped garlic

6 Tbsp . olive oil

salt and freshly ground pepper to taste

4 ripe plum tomatoes

1 medium size red onion, cut into thin slices

2 Tbsp . red wine vinegar

4 Tbsp . coarsely chopped parsley

👨‍🍳 Instructions

Pick over the arugula and discard any tough stems.

Rinse well and shake off excess moisture.

Core tomatoes and cut into 1-inch cubes.

Put all the ingredients into a salad bowl.

Toss well and serve.

Makes 4 servings.

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