Artie's Rhubarb-Strawberry Jam
Artie'S Rhubarb-Strawberry Jam is an easy dinner. Made with 5 to 6 c. fresh or frozen rhubarb, cubed, 1 large can crushed pineapple, 3 1/2 to 4 c. sugar and 1 (6 oz.) box strawberry jello, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put rhubarb in a heavy pan with very little water, sugar and pineapple. Bring to a boil, stirring often.
Let boil about 10 minutes or until rhubarb is very soft. Turn off burner and add jello, stirring until dissolved.
Pour in jars and seal immediately.
I like to keep these refrigerated until used.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment