Artichoke Heart Salad

Name: Artichoke Heart Salad
Prep time: 16 min
Cook time: 24 min
Yield: 4
Ingredients: 2 (14 oz.) cans artichoke hearts in oil, drain; 3 stalks celery, chopped fine; 1 onion (purple), chopped and cut fine; 5 Tbsp . lemon juice; 1 Tbsp . oregano; 1/2 tsp . salt; 1/2 tsp . pepper; 4 Tbsp . oil

⏱️ Ready in 40 min 🥄 Prep 16 min 🔥 Cook 24 min 👥 4 servings 👁️ 16 views

Artichoke Heart Salad is an moderately easy salad you can prepare in just 40 minutes. Made with (14 oz.) cans artichoke hearts in oil, drain, celery, chopped fine, onion (purple), chopped and cut fine, . lemon juice and . oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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📊 At a Glance

Prep 16 min

Cook 24 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 (14 oz.) cans artichoke hearts in oil, drain

3 stalks celery, chopped fine

1 onion (purple), chopped and cut fine

5 Tbsp . lemon juice

1 Tbsp . oregano

1/2 tsp . salt

1/2 tsp . pepper

4 Tbsp . oil

👨‍🍳 Instructions

Mix all together.

Put in refrigerator.

Before serving, mix 1 box mushrooms, cut in pieces, then serve.

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