Artichoke Dip
Artichoke Dip is an easy snack you can prepare in just 32 minutes. Made with c. mayonnaise, c. parmesan cheese, grated, (14 oz.) can water packed artichoke hearts and chopped green chilies, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain and chop artichoke hearts.
Add mayonnaise, Parmesan cheese and chopped green chilies.
Mix thoroughly and put into baking dish. Bake at 350Β° for 35 to 45 minutes until brown around the sides. Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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