Artichoke Dip
Artichoke Dip is an moderately easy snack you can prepare in just 32 minutes. Made with (14 oz.) can artichoke hearts, drained, c. mayonnaise, c. parmesan cheese, grated, . worcestershire sauce and . chopped parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Chop artichoke hearts and mix with remaining ingredients. Bake in a small casserole dish at 300Β° for 30 minutes.
Serve hot with Melba toast rounds.
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