Artichoke-Chili Dip
Artichoke-Chili Dip is an moderately easy dinner. Made with 1 (14 oz.) can artichoke hearts, drained and chopped, 1 (4 oz.) can green chili peppers, rinsed, seeded and chopped, 1 c. grated parmesan cheese, 1 c. mayonnaise or salad dressing and tortilla chips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine the chopped artichoke hearts, chopped chili peppers, cheese and mayonnaise or salad dressing.
Turn mixture into an 8-inch round baking dish.
Bake in a 350Β° oven about 20 minutes or until heated through.
Serve warm with tortilla chips and breadsticks.
Makes about 2 2/3 cups.
π· Perfect Pairings
Complete your meal with these
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