Aromatic Mosotho Spiced Beef Kebabs

Assemble the ingredients: beef, paprika, parsley, black pepper, butter, cinnamon, yogurt.

Warm oil in a heavy pot. Add the beef and cook until spiced.

Stir in the aromatics and spices — the backbone of Mosotho flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Mosotho accompaniments such as bread, rice, or fresh herbs.