Apricot Strawberry Muffins
Apricot Strawberry Muffins is an impressive dessert you can prepare in about 1 hour 42 minutes. Made with c. all-purpose flour, . salt, c. plus 2 tbsp. sugar, c. apricot preserves and . pure vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 375Β°.
Line 12 muffin cups with paper liners. Stir together flour, baking powder and salt; set aside.
Beat butter and 1/2 cup of sugar with an electric mixer until light. Add eggs, one at a time, mixing well after each addition.
Stop mixer and add preserves, milk and vanilla.
Mix in on low speed. Mix in dry ingredients with a spoon; fold in strawberries.
Divide batter among muffin cups.
Mix remaining 2 tablespoons of sugar with cinnamon.
Sprinkle over muffins.
Bake until set in center, 25 to 30 minutes.
Cool in pan for 20 minutes before removing muffins from the cups.
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