Apricot Salad
Apricot Salad is an easy dinner. Made with 1 large pkg. apricot jello, 1 large can crushed pineapple with juice, 2 c. buttermilk, 1 (8 oz.) carton cool whip and 1/2 c. chopped nuts (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine jello and crushed pineapple in a saucepan and heat until jello is dissolved.
Combine buttermilk and Cool Whip with jello mixture.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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