Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 can crushed pineapple, drained, 2 small pkg. orange jello, 1 (8 oz.) cream cheese, 1/4 c. sugar and 2 jars baby food apricot tapioca, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat pineapple and sugar to a boil.
Reduce heat and boil 5 minutes.
Set aside to cool.
Beat cream cheese until creamy.
Add jello, baby food, pineapple and sugar.
Blend well.
Fold in Cool Whip.
π· Perfect Pairings
Complete your meal with these
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