Apricot-Prune Coffeecake
Apricot-Prune Coffeecake is an easy dinner. Made with 1/2 c. light brown sugar, 2 tbsp. butter, softened, 2 tbsp. flour and 1tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In small bowl combine brown sugar, butter, flour and cinnamon; mix with fork until crumbly.
Makes one cup streusel.
Set aside.
π· Perfect Pairings
Complete your meal with these
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