Apricot and Pineapple Smoothie
Apricot And Pineapple Smoothie is an easy dinner. Made with 6 cups apricot nectar, 1 ripe pineapple trimmed and cut into chunks (about 3 cups), 12 diced dates, pitted and quartered and 1 - 1/2 tablespoons bee pollen (found in health food stores, it adds a taste of honey to the drink), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a blender, combine 2 cups of the apricot nectar, one third of the pineapple chunks, one third of the dates, 1 cup of ice cubes and 1/2 tablespoon of the bee pollen.
If using: blend until smooth.
Pour into 2 chilled glasses.
Make 2 more batches in the same fashion.
Makes 9 cups - serves 6.
π· Perfect Pairings
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