Apple Tea Bread
Apple Tea Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 1/2 c. sugar, 2 tsp. baking powder, 1 tsp. cinnamon and 1/2 tsp. cloves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
Grease and flour 3 empty one pound coffee cans.
In large bowl combine flour, sugar, baking soda, cinnamon, cloves and raisins.
Core the apples and grate into flour mixture. In a saucepan melt margarine.
Remove from heat.
Stir in oil, vanilla and eggs.
Stir butter mixture into dry ingredients. Spoon batter into prepared cans.
Bake 1 1/4 hours or until a cake tester or skewer comes out clean.
Cool in cans for 10 minutes. Remove from cans.
Cool completely.
Wrap and store overnight before slicing.
π· Perfect Pairings
Complete your meal with these
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