Apple Sour Cream Coffee Cake
Apple Sour Cream Coffee Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 1/2 c. butter or margarine and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine flour, soda and salt.
In another bowl, cream butter and 1 cup sugar until fluffy.
Add eggs and vanilla; mix well.
Blend in flour mix, alternating with sour cream.
In another bowl, mix together apples, cinnamon, 1/2 cup sugar and nuts.
Spread half the batter in a greased 9-inch tube or Bundt pan.
Sprinkle half the cinnamon-apple mix over the batter.
Spoon in the rest of the batter and sprinkle on the rest of the cinnamon-apple mix.
Bake at 375Β° for 40 to 50 minutes.
Cool 10 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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