Apple Noodle Pudding
Apple Noodle Pudding is an moderately easy dinner. Made with 8 oz. broad noodles, broken up, 1/2 c. broken walnuts, 1 c. chopped apples, 1/2 c. golden raisins and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook noodles as directed on package.
Drain in colander. Rinse with cold water.
Meanwhile, combine walnuts, apples, raisins and spices.
Beat egg yolks with butter, sugar and salt. Fold egg yolk mixture into hot noodles.
Fold in fruits and spices.
Beat egg whites stiff.
Fold in.
Bake in well-greased 1 1/2-quart casserole at 350Β° for 45 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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