Apple Cream Cheese Coffee Cake
Apple Cream Cheese Coffee Cake is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 1/4 c. firm margarine or butter, 2 c. bisquick baking mix, 1/3 c. milk and cream cheese filling (following), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut cream cheese and margarine into baking mix.
Stir in milk. Turn dough onto cloth covered surface well dusted with baking mix; gently roll in baking mix to coat.
Knead lightly 8 to 10 times.
Roll into rectangle, 12 x 8-inches; place on lightly greased cookie sheet.
Spread Cream Cheese Filling down center of rectangle.
Make cuts, 2 1/2-inches long at 1-inch intervals on 12-inch sides of rectangle.
Fold strips ove filling, overlapping. Mix sugar and cinnamon; sprinkle over top.
Cover and refrigerate up to 24 hours.
π· Perfect Pairings
Complete your meal with these
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