Apple Cake with Vanilla Pudding(Eplekake Med Vanilje Pudding)
Apple Cake With Vanilla Pudding(Eplekake Med Vanilje Pudding) is an easy dinner. Made with 250 gr. margarine (2 sticks plus 2 tbsp.), 90 gr. powdered sugar (slightly less than 1 c.) and 250 gr. flour (2 c.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook your favorite vanilla pudding and let it cool.
Grease a 9 x 1 1/2-inch spring-form pan.
Blend flour, sugar and margarine and mix as for a pie crust.
Divide dough; take 2/3 and press on bottom and sides of the pan.
Peel 4 big apples and slice; arrange them in the pan.
Pour cooled pudding over the apples.
Roll out the rest of the dough and cover the cake.
Bake at 400Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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