Apple Burritos

Cook apples in apple juice concentrate slowly until tender. Set apples aside and heat pineapple juice and thicken with cornstarch mixed with a little water to make a paste.

Cook until clear and bubbly, stirring.

Fold 1 cup pineapple thickened juice into cooked apples.

Place 1/3 cup apples on center of each tortilla.

Roll tortilla and place seam side down in a 9 x 13-inch baking pan sprayed with vegetable spray.

Cover with remaining pineapple juice.

Bake, covered, at 350° for about 20 minutes until heated through.

Serve hot or cold.

You may add raisins or nuts, if desired.