Antipasto Salad
Antipasto Salad is an moderately easy dinner. Made with 1 lb. shell macaroni, cooked, 1/4 lb. provolone cheese, 1/4 lb. longhorn cheese, 5 oz. sliced pepperoni and 3 tbsp. green onion, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Julienne slice the cheeses.
Peel and seed the tomatoes; julienne slice.
Drain the olives.
Mix all salad ingredients in a large bowl with a tight fitting lid.
π· Perfect Pairings
Complete your meal with these
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