Antipasto Salad
Antipasto Salad is an impressive dinner. Made with 1/2 c. corn oil, 3 tbsp. wine vinegar, 1 clove garlic, minced, 1 tsp. basil leaves and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, stir together corn oil, vinegar, garlic, basil, salt and red pepper.
Add warm macaroni and Parmesan cheese; toss to coat well.
Cover and refrigerate 2 to 3 hours.
Add broccoli, pepperoni and tomatoes; toss until well mixed.
Serve on lettuce lined platter; sprinkle with Mozzarella cheese.
π· Perfect Pairings
Complete your meal with these
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