Annette's Grilled Teriyaki Chicken
Annette'S Grilled Teriyaki Chicken is an impressive dinner. Made with 4 to 6 boneless skinless breasts of chicken, coarse black pepper to taste, garlic salt to taste, lawry's seasoning salt to taste and teriyaki sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine cooking oil and margarine in a large pot and heat. When oil is hot, add onions.
Saute onion mixture until tender and transparent.
Add garlic powder and black pepper.
Stir well to blend seasoning.
Add tomato sauce and water.
Simmer for 20 minutes until a red gray sauce forms.
Cook 10 minutes more.
Set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment