Angel Bavarian Cake
Angel Bavarian cake layers airy angel food with vanilla Bavarian cream, whipped topping, and flaked coconut for a light, chilled dessert with a snowy finish and tender slice.
π¨βπ³ Instructions
Cook the vanilla pudding with milk until thick, then cool until softly set.
Split the angel food cake into layers or thick slices.
Fold part of the whipped topping into the cooled pudding to make a Bavarian-style filling.
Layer cake, cream, and coconut, covering the outside with more whipped topping.
Chill until the filling firms, then garnish with toasted coconut.
π· Perfect Pairings
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