Ambrosia Pie
Ambrosia Pie is an moderately easy dinner. Made with 2 pet ritz pie shells, precooked, 1 regular can crushed pineapple, 1 c. sugar, 6 tbsp. plain flour and 3 sliced bananas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix together pineapple, sugar and plain flour in a heavy saucepan on medium heat and cook until thickened.
Stir constantly.
Pour into 2 pie shells, precooked, and place sliced bananas evenly over mixture.
Layer pecans evenly over bananas. Layer sliced cherries over pecans.
Cover with coconut (optional). Cover with Cool Whip.
Refrigerate both pies 2 hours before serving.
Will keep in refrigerator for 4 to 5 days.
π· Perfect Pairings
Complete your meal with these
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