Almond Rice Pilaf
Almond Rice Pilaf is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. uncooked regular rice, 1 tsp. italian seasoning, 1 c. sliced mushrooms, fresh or canned and 3/4 c. slivered almonds, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt margarine.
Stir in rice, mushrooms, seasoning and green onions. Cook and medium heat for about 10 minutes or until tender.
greased shallow 2 quart casserole. Cover and chill ready to bake.
(This part can be done a day ahead.) Heat oven to 325Β°. Stir in broth and almonds. Cover and bake for
1 hour.
Let stand for 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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