Almond Rhubarb Coffee Cake

Almond Rhubarb Coffee Cake

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 24 servings 👁️ 16 views

Almond Rhubarb Coffee Cake is an impressive dessert you can prepare in just 45 minutes. Made with 1 ½ cups packed brown sugar, ⅔ cup vegetable oil, 1 egg, 1 teaspoon vanilla extract and 2 ½ cups all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease two 9 inch round pans.

In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth.

Combine flour, salt and baking soda; add to sugar mixture alternately with milk.

Beat until smooth.

Stir in rhubarb and 1/2 cup almonds.

Pour into prepared pans.

In a small bowl, combine white sugar and butter or margarine.

Stir in 1/4 cup almonds.

Sprinkle topping over batter.

Bake for 30 to 35 minutes, or until the cake tests done.

🍷 Perfect Pairings

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