Almond Rhubarb Coffee Cake
Almond Rhubarb Coffee Cake is an impressive dessert you can prepare in just 45 minutes. Made with 1 ½ cups packed brown sugar, ⅔ cup vegetable oil, 1 egg, 1 teaspoon vanilla extract and 2 ½ cups all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Grease two 9 inch round pans.
In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth.
Combine flour, salt and baking soda; add to sugar mixture alternately with milk.
Beat until smooth.
Stir in rhubarb and 1/2 cup almonds.
Pour into prepared pans.
In a small bowl, combine white sugar and butter or margarine.
Stir in 1/4 cup almonds.
Sprinkle topping over batter.
Bake for 30 to 35 minutes, or until the cake tests done.
🍷 Perfect Pairings
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