Almond Pound Cake

Name: Almond Pound Cake
Prep time: 15 min
Cook time: 60 min
Yield: 10
Ingredients: 2/3 butter; 3 1/2 almond paste; 1 1/4 sugar; 4 eggs; 2 1/4 flour; 5 cornstarch; 1 baking powder; 1/2 milk

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 10 servings 👁️ 19 views

Almond Pound Cake is an moderately easy dessert you can prepare in about 1 hour 15 minutes. Made with butter, almond paste, sugar, eggs and flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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📊 At a Glance

Prep 15 min

Cook 1h

Serves 10

Difficulty Medium

🛒 Ingredients

2/3 butter

3 1/2 almond paste

1 1/4 sugar

4 eggs

2 1/4 flour

5 cornstarch

1 baking powder

1/2 milk

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 409

% Daily Value*

Total Fat 17.9g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 159mg 7%

Total Carbohydrate 56g 20%

Dietary Fiber 1.3g 5%

Total Sugars 0g

Protein 6.9g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees Fahrenheit.

Cream butter and almond paste until fluffy.

Add sugar, gradually add eggs, one at a time. Mix together flour, cornstarch and baking powder, then add flour mixture and milk alternately.

Bake in greased 9x5 loaf pan for 1 hour.

Double recipe for a bundt pan and bake 75 minute.

Cool 10 min in pan, then turn out and cool completely.

Serve with powdered sugar, orange glaze or chocolate glaze.