Almond Crusted Pumpkin Cheesecake
Almond Crusted Pumpkin Cheesecake is an moderately easy dinner. Made with 1 c. whole almonds, toasted and chopped, 2 tbsp. sugar, 1 c. gingersnap crumbs (about 20), 5 tbsp. butter melted and 2 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Place generous 1/2 cup almonds in food processor with sugar.
Process until very fine.
Pour into large bowl.
Add gingersnap crumbs and mix.
Pour in butter and stir well to combine.
Press into bottom and sides of 10-inch pie plate to form crust.
Bake 10 minutes; cool.
π· Perfect Pairings
Complete your meal with these
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