Alavna's E Z Burritos

Over low flame, in 5-quart cooking pot, add cans of roast beef and gravy, chopped green bell pepper and 2 diced tomatoes (save the last tomato for adding to Burritos when rolled), 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon seasoning salt and 1 teaspoon pepper.

Cook over low flame, covered, until bell pepper is soft.

Stir occasionally.

When meat mixture is cooked, heat tortillas, then one tortilla at a time.

Add meat mixture, 2 tablespoons cheese, 1 tablespoon tomatoes, 1 tablespoon shredded lettuce and roll.

You can also add your own favorite taco sauce.