"Ala" Clam Chowder
"Ala" Clam Chowder is an moderately easy dinner. Made with 2 (7 oz.) cans minced clams, 2 tbsp. butter or margarine, 1/2 c. chopped celery, 2 tsp. instant minced onion and 2 pkg. birds eye frozen peas and potatoes in cream sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain clams; reserve liquid.
Cook celery and onion in butter until tender.
Stir in peas and potatoes, chicken soup, water, milk, clam liquid, thyme, salt and pepper.
Cook and stir until mixture bubbles.
Reduce heat.
Cover and simmer 5 minutes.
Stir in clams and heat to boiling.
Garnish with paprika.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment