Air-Fried Butter Cake

Name: Air-Fried Butter Cake
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: cooking spray; 7 tablespoons butter, at room temperature; ¼ cup white sugar; 2 tablespoons white sugar; 1 egg; 1 ⅔ cups all-purpose flour; 1 pinch salt, or to taste; 6 tablespoons milk

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings

This is a basic butter cake; the trickiest bit was finding a cake tin to fit in the air fryer. I went with a ring tin, which works really well and makes it cook even quicker. Top with confectioners' sugar.

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🔗 Recipe adapted from AllRecipes

#Cake #Fried #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

cooking spray

7 tablespoons butter, at room temperature

¼ cup white sugar

2 tablespoons white sugar

1 egg

1 ⅔ cups all-purpose flour

1 pinch salt, or to taste

6 tablespoons milk

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 470

% Daily Value*

Total Fat 22.4g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 210mg 9%

Total Carbohydrate 59.7g 22%

Dietary Fiber 1.4g 5%

Total Sugars 20.1g

Protein 7.9g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an air fryer to 350 degrees F (180 degrees C).

Spray a small fluted tube pan with cooking spray.

Beat butter and 1/4 cup plus 2 tablespoons sugar together in a bowl using an electric mixer until light and creamy.

Add egg and mix until smooth and fluffy.

Stir in flour and salt.

Add milk and mix batter thoroughly.

Transfer batter to the prepared pan; use the back of a spoon to level the surface.

Place the pan in the air fryer basket.

Set the timer for 15 minutes.

Bake until a toothpick inserted into the cake comes out clean.

Turn cake out of pan and allow to cool, about 5 minutes.