A Firefighter's Meatloaf

Name: A Firefighter's Meatloaf
Prep time: 15 min
Cook time: 75 min
Yield: 4
Ingredients: 2 slices whole wheat bread; 2 pounds ground beef; 1 green onion, chopped; 2 tablespoons chopped onion; 1 cup medium salsa; 2 tablespoons whole grain Dijon mustard; 1 teaspoon Worcestershire sauce; 2 tablespoons minced garlic; salt and pepper to taste; 1 tablespoon barbeque sauce

⏱️ Ready in 1h 30m 🥄 Prep 15 min 🔥 Cook 1h 15m 👥 4 servings 👁️ 9 views

Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Bread #Meatloaf #Dinner

📊 At a Glance

Prep 15 min

Cook 1h 15m

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 526

% Daily Value*

Total Fat 33.4g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 796mg 35%

Total Carbohydrate 15.3g 6%

Dietary Fiber 2.3g 8%

Total Sugars 4.3g

Protein 39.3g 79%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Soak the bread in warm water in a small bowl.

Place the beef in a large bowl.

Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper.

Mix by hand until well blended.

Form into a loaf and place in a greased loaf pan.

Bake for 1 hour in the preheated oven.

Drain off excess fat and top with barbeque (Diana) sauce.

Return to the oven and bake for an additional 15 minutes.