Zucchini Soup and Dill

Zucchini Soup and Dill

⏱️ Ready in 1h 14m πŸ₯„ Prep 18 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Zucchini Soup And Dill is an moderately easy soup you can prepare in about 1 hour 14 minutes. Made with . zucchini, sliced 1/4-inch thick, small onion, chopped, medium clove garlic, minced or put through a press, . safflower or vegetable oil and c. vegetable stock, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Steam zucchini 10 minutes.

Saute onion and garlic in oil until tender.

Remove zucchini from heat; refresh it under cold water. Set aside 12 rounds of zucchini; purΓ©e the rest along with the onion and garlic in a food processor or food mill, using some of the stock to moisten.

Pour into soup pot along with stock and stir together.

Reheat over medium heat and stir in dill and lemon juice.

Season to taste.

Garnish each bowl with a dollop of yogurt and 3 rounds of zucchini.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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