Zesty Chicken Pot Pie
Zesty Chicken Pot Pie is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with (8 oz.) pkg. philadelphia cream cheese, cubed, c. chicken broth, c. chopped chicken or turkey, (10 oz.) pkg. frozen mixed vegetables, thawed and envelopes good seasons salad dressing, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook cream cheese and broth in large saucepan on low heat until cheese is melted, stirring frequently with wire whisk
Stir in chicken, vegetables and salad dressing mixes
Spoon into 9-inch pie plate
Cover with 1 pie crust; seal and flute edge
Cut several slits to permit steam to escape
Cut remaining pie crust into decorative shapes; arrange on crust
Place pie plate on cookie sheet
Bake at 425Β° for 20 to 25 minutes or until golden brown
Makes 8 servings.
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