Yorkshire Pudding
Yorkshire Pudding is an moderately easy dessert you can prepare in just 42 minutes. Made with c. hot roast beef drippings, eggs, c. milk, c. sifted flour and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Pour into an 11 x 7 x 1 1/2-inch baking dish and keep hot 1/4 cup roast beef drippings.
Beat until thick and piled softly 2 eggs.
Add to beaten eggs and beat with rotary beater until smooth milk, flour and salt.
Pour mixture over hot meat drippings and bake at 400Β° for 30 to 40 minutes or until puffed and browned. Cut into squares and serve immediately with standing rib roast of beef.
π· Perfect Pairings
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