Yeast Rolls(Makes About 15 to 18 Rolls)

Yeast Rolls(Makes About 15 to 18 Rolls)

⏱️ Ready in 1h 16m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 8 views

Yeast Rolls(Makes About 15 To 18 Rolls) - a delicious recipe with 6 ingredients.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Mix dry ingredients in bowl.

Add oil, egg and water.

Mix well.

Place in covered bowl and place in refrigerator.

Remove as much as needed.

Knead on floured board. Roll 1/4 to 1/2-inch thick. Cut with biscuit cutter. Place on ungreased cookie sheet. Let rise 1 or 2 hours.

Bake at 450Β° for 10 to 12 minutes.

Keeps in refrigerator for 2 weeks.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.