Won Ton Wrapper Appetizers

Name: Won Ton Wrapper Appetizers
Prep time: 15 min
Cook time: 20 min
Yield: 60
Ingredients: 1 (16 ounce) package wonton wrappers; 1 pound sausage; 1 cup shredded Monterey Jack cheese; 1 cup shredded Cheddar cheese; 1/2 cup chopped black olives, drained; 1 cup Ranch-style salad dressing

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 60 servings

Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.

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🔗 Recipe adapted from AllRecipes

#Wrap #Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 60

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package wonton wrappers

1 pound sausage

1 cup shredded Monterey Jack cheese

1 cup shredded Cheddar cheese

1/2 cup chopped black olives, drained

1 cup Ranch-style salad dressing

Nutrition Facts

Servings per recipe 60

Serving size 1 serving

Amount per serving

Calories 91

% Daily Value*

Total Fat 6.7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 166mg 7%

Total Carbohydrate 4.7g 2%

Dietary Fiber 0.2g 1%

Total Sugars 0.2g

Protein 2.7g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Spray a miniature muffin pan with cooking spray.

Insert wonton wrappers into the muffin pan so as to form small cups.

Bake 5 minutes in the preheated oven.

Allow the baked wrappers to cool.

Remove from the pan.

In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing.

Fill the baked wonton wrapper cups with the mixture.

Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown.

Watch closely so the wonton wrappers do not burn.