Whole Wheat Rolls
Whole Wheat Rolls is an moderately easy baked good you can prepare in about 1 hour 16 minutes. Made with . dry yeast, c. lukewarm water, . sugar, c. shortening and c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a 2-cup container, dissolve yeast in 1/2 cup lukewarm water and 1/2 teaspoon sugar
Let stand 1 hour
Cream shortening and 1/2 cup sugar
Add 1 1/2 cups lukewarm water to shortening mixture; add egg and salt
Add part of the flour and mix well, then add the yeast mixture
Add remaining flour and mix well
May have to add extra flour if dough is sticky.
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