Whole Wheat Muffins
Whole Wheat Muffins is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. whole wheat flour, . baking powder, . salt, egg, beaten and c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine dry ingredients.
Combine wet ingredients.
Quickly fold together until flour is moistened.
Spoon into greased muffin tin.
Bake at 400Β° for 20 minutes.
Yields 1 dozen.
π· Perfect Pairings
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