Whole Wheat Carrot Cake
Whole Wheat Carrot Cake is an impressive dessert you can prepare in about 1 hour 38 minutes. Made with c. oil, c. brown sugar, eggs, c. dry milk powder and . baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large mixing bowl blend oil and sugars until mixed.
Add vanilla and beat in eggs, one at a time.
In another bowl blend dry ingredients.
Add to egg mixture until well blended.
By hand, stir in carrots and walnuts.
Pour into greased and floured tube or Bundt pan.
Bake at 350Β° for 50 to 60 minutes.
Cool in pan; invert on serving plate and sprinkle with powdered sugar.
Could use glaze or cream cheese icing.
πΉ carrot cake recipe/soft & moist -- Cooking A Dream
πΉ carrot cake recipe/soft & moist -- Cooking A Dream
πΉ carrot cake recipe/soft & moist -- Cooking A Dream
π· Perfect Pairings
Complete your meal with these
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