White Clam Sauce over Linguine

Name: White Clam Sauce over Linguine
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 1/4 c. olive oil; 2 garlic cloves, minced; 4 tsp . flour; 2 cans minced clams, drained (reserve juice); 1 can baby whole clams, drained (reserve juice); 1/3 c. dry white wine; 1/4 tsp . red pepper flakes; 1/4 tsp . salt; 3 tsp . parsley

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings 👁️ 4 views

White Clam Sauce Over Linguine is an moderately easy pasta dish you can prepare in about 1 hour 6 minutes. Made with c. olive oil, garlic cloves, minced, . flour, minced clams, drained (reserve juice) and baby whole clams, drained (reserve juice), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Pasta #Italian

📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 c. olive oil

2 garlic cloves, minced

4 tsp . flour

2 cans minced clams, drained (reserve juice)

1 can baby whole clams, drained (reserve juice)

1/3 c. dry white wine

1/4 tsp . red pepper flakes

1/4 tsp . salt

3 tsp . parsley

👨‍🍳 Instructions

In saucepan, heat oil and garlic; saute for 2 minutes.

Stir in flour and clam juice, wine, red pepper flakes and salt.

Bring to boil and simmer for 10 minutes.

Add minced clams, baby clams and parsley.

Return to boil and remove from heat.

Cook linguine according to package and then serve with sauce.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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