White Bread
White Bread is an moderately easy baked good you can prepare in about 1 hour 34 minutes. Made with c. milk, . sugar, . salt, . shortening and c. warm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Scald milk. Stir in sugar, salt and shortening. Cool to lukewarm.
Pour warm water into bowl. Sprinkle yeast and dissolve. Add milk mixture. Stir half the flour into mixture, then add rest of flour and combine.
Turn dough onto floured surface and knead. Put into greased bowl.
Brush with melted shortening.
Cover and let rise 1 hour and 20 minutes. Punch down. Divide into 2 equal parts.
Knead.
Place in loaf pan.
Let rise 55 minutes.
Bake at 400Β° for 50 minutes.
Makes 2 loaves.
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