White Bean Chicken Chili

Name: White Bean Chicken Chili
Prep time: 10 min
Cook time: 25 min
Yield: 9
Ingredients: 2 tablespoons vegetable oil; 1 onion, chopped; 2 cloves garlic, minced; 1 (14.5 ounce) can chicken broth; 1 (18.75 ounce) can tomatillos, drained and chopped; 1 (16 ounce) can diced tomatoes; 1 (7 ounce) can diced green chiles; 1/2 teaspoon dried oregano; 1/2 teaspoon ground coriander seed; 1/4 teaspoon ground cumin; 2 ears fresh corn; 1 pound diced, cooked chicken meat; 1 (15 ounce) can white beans; 1 pinch salt and black pepper to taste

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 9 servings 👁️ 2 views

This recipe was passed down from a friend, and now it is one of our favorites! It's great to make whenever there is left over chicken or turkey around! We pray for colder weather in California just so we can make this soup! You can substitute additional diced tomatoes for the tomatillos. If you would like the soup to be spicier, you can add some red chili flakes or salsa. Serve with these toppings for people to choose from: limes, cilantro, cheese, avocado, sour cream, and tortilla chips.

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🔗 Recipe adapted from AllRecipes

#Chili #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 9

Difficulty Hard

Nutrition Facts

Servings per recipe 9

Serving size 1 serving

Amount per serving

Calories 220

% Daily Value*

Total Fat 6.1g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 786mg 34%

Total Carbohydrate 21.2g 8%

Dietary Fiber 6g 21%

Total Sugars 4.3g

Protein 20.1g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil, and cook onion and garlic until soft.

Stir in broth, tomatillos, tomatoes, chilies, and spices.

Bring to a boil, then simmer for 10 minutes.

Add corn, chicken, and beans; simmer 5 minutes.

Season with salt and pepper to taste.