White and Dark Chocolate Chip Cookies
White And Dark Chocolate Chip Cookies is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with . flour, . salt, c. brown sugar, eggs and . semi-sweet chocolate chunks or chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 325Β°.
Combine flour, baking soda and salt.
Beat butter and sugars until fluffy.
Beat in eggs and vanilla.
Beat in flour mixture until just combined.
Stir in chocolates.
Drop by heaping teaspoonfuls on ungreased baking sheets.
Bake until edges brown, but centers are still slightly soft, 10 to 12 minutes.
Cool on baking sheet for 5 minutes before cooling on a rack.
Will yield 5 dozen cookies.
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