Whipped Cream Cake
Whipped Cream Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with (box or bought) angel food cake, or 4 half pt. whipping cream, small pkg. jell-o instant pudding (french vanilla) and crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Make the cake according to box.
Cool.
With a bread knife or electric knife, slice into 3 or 4 layers.
Whip cream until peaks form.
Fold in dry pudding.
Then fold in drained pineapple. Spread between layers, top and sides.
Refrigerate.
Can decorate top with mandarin orange slices.
πΉ Black Forest Cake #shorts
πΉ Black Forest Cake #shorts
πΉ Black Forest Cake #shorts
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment