Welsh Cookies(36)
Welsh Cookies(36) is an impressive British dessert you can prepare in about 2 hours 8 minutes. Made with c. oleo, c. crisco, c. sugar, eggs, beaten and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream sugar, oleo and shortening together.
Add beaten eggs to the creamed mixture.
Sift all dry ingredients together. Combine creamed mixture, dry ingredients, raisins and milk to form a soft dough. Gently roll a portion of dough to 1/4-inch thickness; cut with round cookie cutter.
Fry on skillet at 350Β° for 3 minutes on each side.
Sprinkle lightly with granulated sugar while cooking.
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