Weeknight Lithuanian Grilled Lamb Stew

Assemble the ingredients: lamb, bell pepper, chili, black pepper, stock, coriander, butter.

Warm oil in a heavy pot. Add the lamb and cook until grilled.

Stir in the aromatics and spices — the backbone of Lithuanian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Lithuanian accompaniments such as bread, rice, or fresh herbs.