Weeknight Jordanian Slow-Cooked Turkey Fritters

Assemble the ingredients: turkey, yogurt, onion, olive oil, flour, water, paprika.

Warm oil in a heavy pot. Add the turkey and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Jordanian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Jordanian accompaniments such as bread, rice, or fresh herbs.