Weeknight Cameroonian Grilled Fish Flatbread

Assemble the ingredients: fish, coriander, bell pepper, tomato, carrot, olive oil, yogurt.

Warm oil in a heavy pot. Add the fish and cook until grilled.

Stir in the aromatics and spices — the backbone of Cameroonian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Cameroonian accompaniments such as bread, rice, or fresh herbs.